SUMMER COLLECTION

ISLANDS OF A GREEK SUMMER

A Greek summer is defined by long evenings, lively tavernas, and the feeling that, for a moment, time begins to slow down.

As the sun sinks into the sea and the sound of a bouzouki drifts through the warm air, memories are made - memories inseparably linked to flavour, hospitality, and time shared together.

It is the ingredients that carry those memories: grilled figs meet Kalamata olives, fresh yoghurt meets mastix and roasted nuts.

Alongside them come blood orange with soumada, ouzo, and halva - flavours that show how something truly extraordinary can emerge from simplicity.

Six macarons. Six islands. A journey through a Greek summer - full of depth, contrast, and character.

GLOSSARY

Mastic - aromatic tree resin, Petimezi - reduced grape must, Soumada - bitter almond syrup, Ouzo - Greek anise spirit, Halva - sesame and honey confection